Menu Design In America1850-1985 美国菜单设计 平面设计-so88
Menu Design In America1850-1985 美国菜单设计 平面设计 pdf epub mobi txt 电子书 下载 2022
图书介绍
☆☆☆☆☆
||
Jim Heimann 编
店铺: 善本图书专营店 出版社: Taschen ISBN:9783836526623 商品编码:1444115141 包装:精装 开本:24.9 x 4.3 x 32.4 cm 出版时间:2011-08-20 页数:392 正文语种:英文
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake.
Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. In addition to the menu covers, many menu interiors are featured providing a epicurean tour and insight to more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany the menus throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.
Nearly 800 stunning examples of menu design Covers
more than a century of exquisite vintage design
The editor:
Cultural anthropologist and graphic design historian Jim Heimann is Executive Editor for TASCHEN America, and author of numerous books on architecture, pop culture, and the history of the West Coast, Los Angeles, and Hollywood. His unrivaled private collection of ephemera has been featured in museum exhibitions around the world and dozens of books.
The contributing authors:
Steven Heller is the co-chair of the School of Visual Arts MFA Designer as Author Program. For 33 years he was an art director for The New York Times, and currently writes the "Visuals" column for The New York Times Book Review. He is the author of 120 books on graphic design, illustration, and satiric art.
John Mariani is food and travel columnist for Esquire Magazine, wine columnist for Bloomberg International News, and author of The Encyclopedia of American Food & Drink, America Eats Out, The Dictionary of Italian Food and Drink, and How Italian Food Conquered the World.
Menu Design In America1850-1985 美国菜单设计 平面设计 电子书 下载 mobi epub pdf txt
电子书下载地址:
相关电子书推荐:
- 文件名
- 恐龙与史前生物-乐涂乐画
- 微创穴位埋线实用技术 [Point Embedding Minimally Invasive Therapy]
- 硅谷启示录2:怦然心动
- 轻松应用心电图(第5版) [The Ecg in Practice]
- 自信让我更快乐(6-12岁首选校园文学励志读本)/小学生校园励志系列
- 中医名家名师讲稿丛书(第三辑)·罗元恺妇科学讲稿
- 原子和分子的故事 凌永乐
- 先秦两汉出版史论
- 七彩像素涂色书-4
- 历史文化资源与城市风格定位:以广州为实例
- 北京花开-写给大家看的植物书 韩静华
- 临床诊疗指南·口腔医学分册
- BF-科学发现纵横谈-王梓坤 湖北科学技术出版社 9787535256171
- 2016执业药师考试用书药师考试习题与解析 中药学专业知识(一)(第八版)
- 正版新书--资源回收再利用(理论与实践) 吴鹏 重庆大学