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Julia Child,Simone Beck,Louisette Bertholle 著
出版社: Penguin ISBN:9780241953396 商品编码:19230704 包装:精装 出版时间:2011-03-03 页数:784 正文语种:英文 商品尺寸:16.26x4.83x23.88cm;1.22kg
(Cherry Flan)
For 6 to 8 people
The clafouti (also spelled with a final "s" in both singular and plural) which is traditional in the Limousin during the cherry season is peasant cooking for family meals, and about as simple a dessert
Mastering the Art of French Cooking: Vol.1 [精装] 电子书 下载 mobi epub pdf txt
Mastering the Art of French Cooking: Vol.1 [精装]-so88
Mastering the Art of French Cooking: Vol.1 [精装] pdf epub mobi txt 电子书 下载 2022
图书介绍
☆☆☆☆☆
||
Julia Child,Simone Beck,Louisette Bertholle 著
出版社: Penguin ISBN:9780241953396 商品编码:19230704 包装:精装 出版时间:2011-03-03 页数:784 正文语种:英文 商品尺寸:16.26x4.83x23.88cm;1.22kg
编辑推荐
"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of t内容简介
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!作者简介
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.内页插图
精彩书摘
Clafouti(Cherry Flan)
For 6 to 8 people
The clafouti (also spelled with a final "s" in both singular and plural) which is traditional in the Limousin during the cherry season is peasant cooking for family meals, and about as simple a dessert
前言/序言
Mastering the Art of French Cooking: Vol.1 [精装] 电子书 下载 mobi epub pdf txt
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