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Anthony Bourdain(安东尼·伯尔顿) 著
出版社: Bloomsbury Publishing ISBN:9780747580126 商品编码:19031125 包装:平装 出版时间:2006-09-04 用纸:胶版纸 页数:304 正文语种:英文 商品尺寸:23.37x17.78x3.05cm;0.91kg
It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to crème brûlée, all from Anthony’s own restaurant, the Brasserie Les Halles in New York. Also including Anthony’s words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.
--New York Times Book Review
"Bawdy, bolshie, and bursting with energy, celebrity chef Bourdain throws open the doors of every kitchen he's ever worked in to leave the reader peering nervously in through clouds of steam."
--Daily Mail
"How very different from our own dear Delia."
--Mail on Sunday
"Voracious, visceral, obsessed and orally fixated, Bourdain writes like a sardonic, articulate demon. He talks like a blend of Scorsese and Tarantino and dishes the dirt on the restaurant trade with scurrilous flair."
--Big Issue
Anthony Bourdain's Les Halles Cookbook: Classic Bistro Cooking [平装] 电子书 下载 mobi epub pdf txt
Anthony Bourdain's Les Halles Cookbook: Classic Bistro Cooking [平装]-so88
Anthony Bourdain's Les Halles Cookbook: Classic Bistro Cooking [平装] pdf epub mobi txt 电子书 下载 2022
图书介绍
☆☆☆☆☆
||
Anthony Bourdain(安东尼·伯尔顿) 著
出版社: Bloomsbury Publishing ISBN:9780747580126 商品编码:19031125 包装:平装 出版时间:2006-09-04 用纸:胶版纸 页数:304 正文语种:英文 商品尺寸:23.37x17.78x3.05cm;0.91kg
内容简介
No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain’s Les Halles Cookbook.It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to crème brûlée, all from Anthony’s own restaurant, the Brasserie Les Halles in New York. Also including Anthony’s words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.
作者简介
Anthony Bourdain is the author of the bestselling Kitchen Confidential, Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His fiction includes The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.精彩书评
"In a style partaking of Hunter S. Thompson, Iggy Pop and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors ... the guy is hysterical'."--New York Times Book Review
"Bawdy, bolshie, and bursting with energy, celebrity chef Bourdain throws open the doors of every kitchen he's ever worked in to leave the reader peering nervously in through clouds of steam."
--Daily Mail
"How very different from our own dear Delia."
--Mail on Sunday
"Voracious, visceral, obsessed and orally fixated, Bourdain writes like a sardonic, articulate demon. He talks like a blend of Scorsese and Tarantino and dishes the dirt on the restaurant trade with scurrilous flair."
--Big Issue
前言/序言
Anthony Bourdain's Les Halles Cookbook: Classic Bistro Cooking [平装] 电子书 下载 mobi epub pdf txt
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