BF:DYNAMIC CONSERVATION AND ADAPTIVE MANAGEME-so88
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闵庆文,白艳莹,焦雯珺 著
店铺: 华裕京通图书专营店 出版社: 中国环境科学出版社 ISBN:9787511110985 商品编码:29408309204 包装:平装 出版时间:2012-08-01
基本信息
书名:DYNAMIC CONSERVATION AND ADAPTIVE MANAGEMENT OF CHINAS GIAHS:THORIES AND PRACTICES-重要农业文化遗产的动态保护和适应性管理:理论与实践-(II)
定价:45.00元
售价:36.5元
作者:闵庆文,白艳莹,焦雯珺
出版社:中国环境科学出版社
出版日期:2012-08-01
ISBN:9787511110985
字数:
版次:1
装帧:平装
开本:32开
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内容提要
《农业文化遗产研究丛书·重要农业文化遗产的动态保护和适应性管理:理论与实践》内容包括农业文化遗产的保护和利用是一个全新的课题,论文集收录了该领域前沿的文章,能为我国系统开展农业文化遗产提供一个很好的平台,由自然中心和文化遗产研究所地理科学和自然资源研究用。
目录
Part Ⅰ Articles
nChina‘s Ecological Agriculture: Progress and Pe pectives
nEcoagriculture iChina: A Systems Approach
nCo ervatioand Adaptive Management of Globally Important Agricultural Heritage Systems (GIAHS)
nAgricultural Heritage Research iChina: Progresses and Pe pectives
nGIAHS Project and Its ImplementatioiChina
nEcological Mechanisms Underlying the Sustainability of the Agricultural Heritage Rice-fish Coculture System
nEcosystem Service Tradeoff betweeTraditional and ModerAgriculture: A Case Study iCongjiang County, Guizhou Province, China
nTourism Potential of Agricultural Heritage Systems The Categories and Benefit-sharing of Traditional Knowledge Associated with Biodive ity
nCo ervatioof Traditional Rice Varieties ia Globally Important Agricultural Heritage System (GIAHS): Rice-fish Co-culture
nComparisoof Agronomic Traits betweeRice Landraces and ModerVarieties at Different Altitude iPaddy Field of Yuanyang Terrace,YunnaProvince
nThe Exploitatioof Agricultural CivilizatioHeritages of Minority Community iGuangxi--A Case Study of Longsheng DragoBack Terrace
nThe Value of the Miao People’s Traditional Ecological Knowledge for a Solutioto Rocky DesertificatioiMashan
nTerraced Landscapes as a Cultural and Natural Heritage Resource
Part Ⅱ Abstracts
nAgricultural Heritage Co ervation: New Opportunity for Developing Eco-agriculture
nDevelopment of the Agricultural History Subject and Evolutioof a Concept “Agricultural Heritage Systems”
nOthe Value and Descending Routes of Farming Culture
nOSpecial Value of the Agricultural Heritage of Ethnic Groups iChina
nFrom Traditional Agriculture to Low-CarboAgriculture:Policies and Implicatio iDeveloped Countries
nOthe Value, Co ervatioand Sustainable Development of GIAHS Pilot Sites iChina
nOthe Co ervatioof China‘s Agricultural Heritage Systems
nControl of Diseases, Pests and Weeds iTraditional Rice-fish Ecosystem iZhejiang, China
nEcological Control Effects oPest, Pathogeand Weed of Multiple Species Coexistence iPaddy Fields iTraditional Agricultural Regio
nMechanical Stimulatioof Duck oRice Phyto-morphology iRice-duck Farming System
nEcological Control of Rice Pest/Disease and Application
niSouthwest China
nThe Influence of Rice-duck Integrated Farming oRice
nGrowth and Yield Characteristics
nA Study othe Assessment Index ofAgrobiodive ity: A
nCase oCongjiang County iGuizhou Province
nEcological Studies othe Food Web Structures and Trophic
nRelatio hips of Multiple。 Species Coexistence iPaddy
nFields Using Stable Carboand NitrogeIsotopes
nEffects of Different Rice Farming Systems oPaddy Field
nWeed Community
nThe Value and Utilizatioof Mulberry- Dike-Fish-Pond in
nthe Pearl River Delta iPe pective of the Agricultural
nHeritage
nEstimatioof Ecological Services Value for the Rice-Duck
nFanning System
nMeasurement of Ecosystem Services Co umption: A Case
nStudy of the Traditional Agricultural Area iCongjiang
nCounty of Guizhou Province
nComparisoof Ecosystem Services of Rice-fish Agriculture
niQingtiaand Congjiang
nStandards of Payments for Paddy Ecosystem Services: Using
nHani Terrace as Case Study
nNitrogeLoss Characteristics via Runoff iTypical Rice Planting Area iNortheast China under Different Planting
n……
作者介绍
文摘
Agriculture experienced the development process from the slash and bum, autarkic individual agriculture to modem agriculture, is the basis of the national economy. Through the progress of science and technology and the intensive utilizatioofland, the great achievements have beemade iagriculture. However, some agro-ecological and environmental problems are rising (11 2008). People have beguto reflect oagricultural development policies, patterns and technologies,and put forward new thoughts for agricultural development isuccession,such as organic agriculture, biological agriculture, natural agriculture,integrated agriculture, cycling agriculture, ecological agriculture and sustainable agriculture (Cheng et al. 1997). The names and meaning of these terms vary, but all reflect the ecological thought and the strong need and desire to explore sustainable agriculture. There is growing awareness that the development of agriculture is not only the increase of the amount of food and agricultural products but also the improvement of product quality, insurance of food safety, exertioof ecosystem functions and maintenance and restoratioof the ecological environment. The long history of intensive cultivatiocustomsbined with a vast expanse and extremely plex geography provides unusual social and technical conditions ithe development of low input and highly intensive agriculture iChina (Lu0 2007). However, characteristics such as a large population, land scarcity, water resource shortages, environmental vulnerability and plicated natural conditions, large ecological deficits, and rural poverty meathat it is very difficult to nationally popularize the patterns adopted by developed countries. It is necessary to explore a moderagriculture development route with Chinese characteristics (11 2004). Ithe late 20th century China's ecologists and agronomists co-sponsored the concept of ecological agriculture with Chinese characteristics: 'The ecological agriculture is deriving from systematic thoughts, according to the principles of ecology,economics, and ecological economics, with the applicatioof moderscientific and technological achievements and modermanagement tools,as well as the effective experiences of traditional agriculture. It is the moderagricultural development model to obtaia higher economic profit, ecological and social benefits.' (Ma 1997; Ye 1998). Its essence includes a series of concepts such as integration, coordination,circulation, and regeneration. ……
序言
Part Ⅰ Articles
nChina‘s Ecological Agriculture: Progress and Pe pectives
nEcoagriculture iChina: A Systems Approach
nCo ervatioand Adaptive Management of Globally Important Agricultural Heritage Systems (GIAHS)
nAgricultural Heritage Research iChina: Progresses and Pe pectives
nGIAHS Project and Its ImplementatioiChina
nEcological Mechanisms Underlying the Sustainability of the Agricultural Heritage Rice-fish Coculture System
nEcosystem Service Tradeoff betweeTraditional and ModerAgriculture: A Case Study iCongjiang County, Guizhou Province, China
nTourism Potential of Agricultural Heritage Systems The Categories and Benefit-sharing of Traditional Knowledge Associated with Biodive ity
nCo ervatioof Traditional Rice Varieties ia Globally Important Agricultural Heritage System (GIAHS): Rice-fish Co-culture
nComparisoof Agronomic Traits betweeRice Landraces and ModerVarieties at Different Altitude iPaddy Field of Yuanyang Terrace,YunnaProvince
nThe Exploitatioof Agricultural CivilizatioHeritages of Minority Community iGuangxi--A Case Study of Longsheng DragoBack Terrace
nThe Value of the Miao People’s Traditional Ecological Knowledge for a Solutioto Rocky DesertificatioiMashan
nTerraced Landscapes as a Cultural and Natural Heritage Resource
Part Ⅱ Abstracts
nAgricultural Heritage Co ervation: New Opportunity for Developing Eco-agriculture
nDevelopment of the Agricultural History Subject and Evolutioof a Concept “Agricultural Heritage Systems”
nOthe Value and Descending Routes of Farming Culture
nOSpecial Value of the Agricultural Heritage of Ethnic Groups iChina
nFrom Traditional Agriculture to Low-CarboAgriculture:Policies and Implicatio iDeveloped Countries
nOthe Value, Co ervatioand Sustainable Development of GIAHS Pilot Sites iChina
nOthe Co ervatioof China‘s Agricultural Heritage Systems
nControl of Diseases, Pests and Weeds iTraditional Rice-fish Ecosystem iZhejiang, China
nEcological Control Effects oPest, Pathogeand Weed of Multiple Species Coexistence iPaddy Fields iTraditional Agricultural Regio
nMechanical Stimulatioof Duck oRice Phyto-morphology iRice-duck Farming System
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